Vintage: 2021
Varietals: Gamay
Farming: Organic
A plethora of red fruits, including fresh cherry, snappy strawberry and raspberry. Underlying notes of violets, earth and some savory notes follow the abundant fruit.
The grapes picked up manually are put in whole vats (neither de-stemming nor crushing) put at low temperature and saturated with carbon dioxide (without adding sulphite) (Carbonic Maceration) No oenological product is used, the natural yeasts of the so-called indigenous grapes are responsible for characterizing our wines. These are then put in the cellar by gravity to begin their more or less long aging depending on the cuvées.