100% Gamay
Organic, Sustainable
Intense aromas of Morello cherry, raspberry, and black cherry with a smooth and fresh palate. This thirst-quenching, supple, and delicious wine pairs perfectly with charcuterie or grilled fish.
Hand harvested. Fermented with native yeast and without sulfur. Minimal sulfur used at bottling to allow wine to age properly. The wine is bottled without fining. A 100% Gamay from multiple parcels, some in Beaujolais, and some just outside the appellation. Semi-carbonic maceration without de-stemming or pigeage. Aged in concrete tanks.