90% Assyrtiko, 5% Athiri, 5% Aidani
Organic, Vegan
Pale lemon green. Medium intensity on the nose, focusing on the pure primary fruit. Dry on the palate, with crisp acidity and medium body.
Vinification: In stainless steel vats, at a controlled temperature of 16-18° C, lasting almost three weeks.
Maturation: Four months in stainless steel vats.