100% Vermentino
Fresh and vibrant Vermentino, with a palate full of juicy grapefruit, nectarine, lemon zest and a hint of Mediterranean herbs that lead to an intriguing saline and mineral finish.
Hand Harvested, long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature. Aged on its lees for 3 months before bottling. Artwork by Margot Bertonati, an artist and friend of the winemaker.