100% Chardonnay
Born from the coolest areas of Vergisson, l’Ame Forest is a great way to discover the estate’s style. It is balanced, intense in energy, and very fresh on the palate.
The winemaking process begins with a manual harvest followed by very gentle pressing. The wine stands on its lees for 10-15 months inside oak barrels with reduced doses of sulfites. The wine is then bottled by hand using gravity and often unfiltered. The grapes are pressed very gently and over long periods of time, without crushing, and then fermented in cask on native yeast with much of the lees.