Vintage: 2019
Varietals: Zinfandel
Farming: Organic
Concentrated aromas of blood orange, mixed berries, licorice wood, peat and pine nuts, red plum, pluot, prune, lilac, mint, pomegranate. This is a fruit forward wine, with firm tannins and excellent structure.
Fermented in stainless steel fermenters for between 17 and 21 days. It was barreled down into neutral Bordeaux barrels and aged on full lees for 18 months subsequently. During this time it was racked once and a single dose of sulfur was added. It was bottled unfined and unfiltered. No additional sulfur was added at bottling.