80% Zinfandel, 20% Petite Sirah
Its fruit-forward profile with notes of jam, cherry, blueberry, and plum, along with licorice and spice, and a savory, black-fruited finish.
Direct pressed Petite Sirah was added to the Zinfandel, and the wine was aged in 500L oak puncheon, with minimal sulfur added before bottling