100% Pinot Bianco
Clear, bright straw yellow, with fruity aromas, fresh apple notes and a touch of herbs in the bouquet. In the mouth, the wine surprises with elegant, mineral depth, lively acidity and a fresh finish.
Post-harvest, grapes are crushed and pressed carefully. The must is then clarified at low temperatures and fermented at a controlled temperature of 20°C in stainless steel tanks. The wine is left to mature in the same tanks for several months on the fine lees.
