Varietals: Chardonnay, Vermentino, Pinot Gris, Pinot Meunier, Roussanne, Sauvignon Blanc and Grenache Blanc.
Fermentations: Wild yeast & bacteria in wood tank & neutral French oak barrels
This wine offers notes of golden delicious apple, Asian pear, lemon pith, and citrus blossom, with hints of beeswax and chamomile. On the palate, a round textured mouthfeel is balanced by lively acidity.