Vintage: NV
Varietals: Cinsault & Pinot Noir
Farming: Organic & Sustainable, Low added SO2
Fun and easy-drinking but not lacking in character. Lighter bodied, with bright, fresh and savory fruit. Serve with a slight chill (if desired) and get the party started! It has a wonderful fruitiness that leans towards plush purple/bluish fruit. Cinsault (organic estate-grown), Pinot Noir (purchased sustainable grapes).
The grapes are de-stemmed, crushed and undergo a gentle maceration of the grapes without remontage, for 3 days only in order to get only a very little extraction. The wine is spontaneously fermented and then aged in tanks, lightly filtered and fined, and bottled the following spring with a little addition of sulfur.
