100% Sauvignon Blanc
Sustainable, Organic (Ecocert), Vegan
Vibrant aromas of gooseberry, citrus, fresh grass, and wet stone minerality, with a crisp, zesty palate showing bright acidity, green apple/fruit, and an elegant, smooth finish with great length, typical of the appellation's fresh, aromatic style near Sancerre.
10 day fermentation between 15°C and 20°C in stainless-steel vats. Native yeast and no malolactic fermentation before maturing of the wine on the lees for four months.