Delicate nose of red berries and minerality. A charming, delicate and renowned for its elegance, which is strong in its youth. The fresh finish always displays an elegant side, with fine tannins. Systematic crushing and destemming of the harvest. Cold maceration for 4 to 5 days then alcoholic fermentation maintained at 30 ° C for 15 days, gravity filling and aging in French oak barrels for 12 months (20% new barrels) Vintage: 2018 Varietals: Pinot Noir Farming: Organic