Vintage: 2022
Varietals: Sauvignon Blanc
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
With a broad, flinty mineral core of palate-staining intensity, this cuvee positively bristles with energy. The fruit here stops well short of overt Sauvignon Blanc gooseberry, offering notes of lime zest, musk melon, and salty peach on a bright but not squeaky-sterile frame.
Fermented naturally and raised entirely in small stainless steel tanks—rounder and more “egg-shaped” than typical cylindrical vessels in order to promote constant motion of the fine lees. On lees 10-12 months. Unfined/Unfiltered. Low added SO2.
