Vintage: 2024
Varietals: Gamay
Farming: Organic
Charming and perfumed, with fresh blackberry, raspberry and candied violet notes dusted liberally with refreshing hints of white pepper. Shows some weight on the palate.
100% whole cluster
Semi-carbonic maceration for 8 days
Indigenous yeast
Aged in cement for 1 month
Delivery from the 3rd Thursday in November.
This Beaujolais Le Perreon from Domaine de la Madone, is vinified gently in tank, to preserve every bit of fresh, aromatic and juicy fruit. It is character-rich and an exceptionally expression of...
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