40% Jacquère, 30% Roussanne, 20% Pinot Gris, 10% Mondeuse Blanche
Organic , Biodynamic, Vegan
Combination of bright citrus and green fruit flavors, balanced by a distinct minerality. Some describe it as having a "flinty" or "smoky" nose with sweet spices. The wine's texture is often described as having a "vibrant" minerality. The finish is generally refreshing and dry, with lingering citrus and mineral notes
Only indigenous yeasts are used and no SO2 during vinification. Malolactic fermentation is not carried out systematically. Vinified whole cluster in barriques (two to three years old), and aged for 12 months in barrique then bottled after light filtration with only one gram of sulfur used at bottling.
