Vintage: 2020
Varietals: Sauvignon Blanc
Farming: Organic/Biodynamic
On the nose, white flower and citrus fruits are lifted very slightly by the saline sides of the wood and on the palate, we find rich full-bodied flavors of pear, its exotic fruit, concentration, and balanced acidity.
Fermentation: Naturally, in barrels and stainless steel vats
Aging: 12 months in barrels and stainless steel vats