*ONE PER GUEST*
Vintage: 2021
Varietals: Chardonnay
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Full-bodied, honey, pink salt, mushroom, green apple, oxidative.
The grapes are hand harvested and are placed whole-cluster into tanks. They have four months of skin contact as they ferment with indigenous yeasts. This is followed by a year of rest and a short élevage in large oak casks.
