Vintage: 2020
Varietals: Pinot Noir
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Very lively pinot noir, full of energy and acidic vibrations. Mineral driven, blackberry, cassis, red apple.
VINIFICATION: At harvest, all fruit is received in the winery via gravity (no pumps). Short cuvaison, whole cluster fermentation for one week followed by pneumatic press. All wild yeast fermentation.
AGING: Aged in amphora for 8 months. Vinified without sulfur, no fining or filtration.
