70% Syrah, 15% Carignan, 15% Grenache
Puig Oriol offers aromatic nose density of ripe cherry, mashed black-currant and raspberry with otherwise spicy notes.
Puig Oriol is a dry red made from primarily Syrah along with Carignan and Grenache. A brooding, wild beast with hints of black fruit and Mediterranean herbs, this is a portal to Catalonia’s stunning seaside vineyards. Wine is bottled 10 to 18 months after fermentation