80% Poulsard, 20% Gamay
Sustainable, Organic
Light to medium bodied and dry with notes of red cherry, strawberry, and raspberry, with subtle sweetness, hints of flowers and spice, medium plus acid, and a long elegant finish.
Aged 12 months on lees (which is much longer than the AOP requirement of two months), which contributes more depth and complexity. No sulfur is added during vinification and bottling. The final wine is always a single vintage every year but is labeled non-vintage.
