100% Chenin Blanc
Organic
Easy-drinking style. It offers aromas of pear, green apple, and honeysuckle, complemented by subtle mineral notes from the schist soils. The palate is crisp and refreshing, with a lively acidity and a gentle saline finish.
Grapes are hand-harvested and pressed whole cluster to protect the grapes and act as a natural filter. Native yeast. Débourbage (natural settling of must) followed by native yeast fermentation (with malolactic fermentation) in stainless steel. Aged on the lees in stainless steel for six months.
