The aromatic frankness unfolds generously on notes of flowers of the meadows, apple, pear and almond, the mouth is round and stretched by a beautiful minerality. A perfect balance between freshness and generosity.Ideal as an aperitif, on grilled fish, shellfish, goat cheeses. The white grapes are pressed directly after harvest. The extracted juice is then transferred into vats and racked off the lees within 48 hours. This process, known as “debourbage”, consists of separating the clear juice from the sediments which collect at the bottom of the vat. This juice is then transferred to another vat where the alcoholic fermentation starts. Vintage: 2019 Varietals: Chenin Blanc Farming: Organic/Biodynamic, Sustainable, Low Added Sulfites