Medium + body with balanced acid and savory floral flavors, asparagus also come to mind. A little oily and some tannins from prolonged skin contact. Dry tart finish. Average age of vines: 50 years Fermentation : 3 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts. Aging : 9 months in neutral oak. Vintage: 2019 Varietals: Muscat d’Alexandrie, Terret Gris Farming: Organic/Biodynamic, Low Added Sulfites, Unfiltered/Unfined
Domaine du Nozay, Sancerre 'Domaine du Nozay'
$45.99
Vintage: 2022 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 With a broad, flinty mineral core of palate-staining intensity, this cuvee positively...