50% Semillon, 40% Sauvignon Blanc, 10% Muscadelle
Organic
Intense aromas of citrus (orange peel, lemon), white peach, apricot, acacia flowers, with hints of hay, almonds, and subtle spice. Medium-bodied, balancing a rich, creamy texture (from lees aging and Sémillon) with high, vibrant acidity.
100% destemmed, the grapes are then left to macerate for 48 hours on their skins. A natural clarification occurs at a cold temperature of 7°C, without enzymes. The fermentation takes place in stainless steel temperature-controlled vats at 18°C, with macro-oxygenation and stirring of the lees throughout the 8 months of aging.
