100% Gamay
Organic
Light bodied, Bright red berries, cherries, soft floral notes, silky tannins, and zesty acidity.
Whole-cluster fermentation, aged in a 600L barrel for ten months, unfined, unfiltered, and with no sulfur additions
100% Gamay
Organic
Light bodied, Bright red berries, cherries, soft floral notes, silky tannins, and zesty acidity.
Whole-cluster fermentation, aged in a 600L barrel for ten months, unfined, unfiltered, and with no sulfur additions