100% Garganega
Orange wine with a rich profile of honey, exotic fruits, and citrus zest. On the palate, it is smooth and fresh, with complex herbal notes, tropical fruits like mango, and a distinct saline and mineral finish
Fermentation container Tank in Cement not vitrified pyramid- shaped With indigenous yeasts Temperature Cellar temperature Macerazion & Fermentation : About 40 days for fermentation and maceration on the skins. The wine remain in cement until malolactic fermentation and complete decantation of the noble lees follow bottling without fining and filtration.
