100% Albarino
Vegan
Refreshing and vibrant with a well defined personality. The aromas and flavors intertwined between tropical and citrus fruits and saline minerality, with well balanced acidity and lively texture.
Spontaneous alcoholic fermentation with using native yeasts in stainless steel tanks, followed by spontaneous malolactic fermentation to enhance the texture.
2018AlbariñoOctopus is a skin-contact Albarino aged in amphora with no sulfites added. Macerated on its skins and stirred 3 times/day until spontaneous fermentation completion. Separated from its...
Blend of biodynamically grown Chardonnay, Garganega, Glera and Trebbiano Notes of white flowers, green apple, and citrus fruits on the nose, with a light and juicy palate balanced by crisp...
