"The wines are my image of the nature. I try not to influence artificially in the vineyard and cellar. Also if I could amend the wine, I do not, because I want to show, what nature gives...Emotion, passion, instinct, nose, mouth and to act spontaneously.” That’s the philosophy of Claus Preisinger. Dark fruit and spice on the nose. On the palate, mineral raciness with flavors of clay, plum, and black pepper. 27 year old vines, spontaneous fermentation in stainless steel and open vats. 14 months in neutral small oak barrels. Vintage: 2015 Varietals: Zweigelt, Blaufränkisch and Merlot Farming: Organic/Biodynamic, Low added sulfites