Blaufränkisch
Austrian rose with a tiny hint of effervescence. Complex aromas come through like raspberry, smoky thyme, and white pepper. Lively clean palate, with crunchy red fruit in the background. Bright but soft acidity, light tannin and berry aftertaste. Dope!
Vinification: Unfined and unfiltered
Fermentation: Spontaneous fermentation
Elevage: Aged for eight months in 1000 liter amphora