2019
Lambrusco Grasparossa 85%, Malbo Gentile 10%, Marzemino 5%
Vinification Method: Grapes are hand harvested and destemmed, and primary fermentation takes place in a stainless steel tank. After about 6 months the wine is transferred to bottle for secondary fermentation. The wine is disgorged, unfiltered and unfined, and zero sulfur is added.
Azienda Agricola Bugno Martino Rosso Matilde Lambrusco
$22.99
A blend of Lambrusco Salamino and Ancellota hand harvested in the 2nd half of September. Natural fermentation with 2-3 day maceration in stainless steel. Second fermentation occurs with charmat...