Vintage: NV
Varietals: 75% Pinot Noir & 25% Chardonnay
Farming: Organic
This offering, is as blend of mostly Pinot Noir, with the classic Champagne nose, terrific body weight, elegant mousse, and long finish. Notes of crisp golden apple, citrus zest, toast with a chalky minerality. From an assemblage of 2019 & 2020. Fermentation lasts about 12 days under temperature control. Resting on lees until disgorgement, with a minimum of three years. Dosage 8 grams.
Vintage: NV Varietals: 80% Pinot Noir & 20% Chardonnay Farming: Organic La Rosée bursts from the glass in bright, fresh forest red berries with a resplendent color and supple mousse. The...
The 2012 vintage is known for its exceptional ripeness and balanced acidity due to favorable weather conditions throughout the growing season. This vintage is considered exceptional and 2012 is...
Vintage: NV Varietals: Chardonnay, Pinot Meunier, and Pinot Noir Farming: Sustainable The wine is rich and dense and the Cuvée is complimented with some reserve wines. The palate is elegant, dry...
Vintage: NV Varietals: 40% Pinot Noir, 30% Chardonnay, 30% Meunier. Farming: Organic, Low added SO2 Full bodied and aromatically intense, our signature cuvee draws its identity from the...
Vintage: 2013 Varietals: 100% Pinot Noir Farming: Organic Big boisterous Pinot nose on this 10 year old ‘Louis’ by Coquilette, a cuvée from around Aÿ. Pomelo peel, crushed yellow apples,...
