2016
60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
This traditional blend benefits from the various components each variety and terroir bring to the table: Merlot grown in clay adds richness and supple tannins, Cabernet Sauvignon grown in hot, gravelly soil brings structure and tannin for ageing, and Cabernet Franc contributes fruitiness and finesse. The combination of these elements creates a blanced and lively cuvee begging for grilled meats, chicken and pork. Organic. Sustainable
Château Falfas, 'Les Demoiselles' Côtes-de-Bourg
$33.99
Vintage: 2022 Varietals: 75% Merlot, 25% Cabernet Sauvignon Farming: Organic/Biodynamic A fresh and invigorating young Bordeaux. Produced from vines up to ten years old, vinified separately...