100% Gamay
Undergoes carbonic maceration for 10–15 days without SO2 or any other manipulation. Aged in oak barrels for 6–9 months.
Cherry stone aromas, Subtle lightness with fine-grained tannins and delicate fruit. Pairs well with sweet and spicy food, charcuterie, and red meat
Varietals: Gamay Farming: Organic, Unfined/Unfiltered, Low added SO2 Lapalu's Cote de Brouilly is a more structured, mineral-driven and concentrated Cru Beaujolias. With smoky aromas and a density...
Vintage: 2023 Varietals: Gamay Farming: Organic, Unfined/Unfiltered No added SO2 Shimmering purple. An expansive, spice-accented bouquet evokes ripe red/blue fruits, incense and potpourri. A nervy...
