Variety: Auxerrois, Pinot Noir and Gewurztraminer
Generous and open nose of red fruits.
Pairings with aperitifs, grilled meats, cold meats, red fruit desserts
Variety: Auxerrois, Pinot Noir and Gewurztraminer
Generous and open nose of red fruits.
Pairings with aperitifs, grilled meats, cold meats, red fruit desserts
Variety: Auxerrois, Pinot noir, Riesling, Pinot gris, Muscat
His lifted, expressive Poulsard displays enchanting sandalwood aromas, bursting with black cherry and freshly turned earth, again toeing the line of appropriate volatile acidity in the most appealing...