85% Macabeu, 10% Xarel.lo, 5% Sumoll
Fruity aromas, floral notes and mediterranean herbs. Juicy and direct. This is Voluminous wine with a long fresh finish.
Two weeks’ worth of whole-cluster fermentation and maceration; afterward, pressed off to finish fermentation inside a cairons, a large, old-school Catalan underground fermenter lined with tile. Unfined, unfiltered, zero SO2 added.