A wine produced from the Baga grape variety, raised in clay-limestone soils.
Fermented in open vats according to traditional methods of the region, it aged in wine barrels for 10 months.
The palate shows density, but it never overpowers. Showcasing juicy, bright red fruits, terrific acidity and soft tannins, this is a lovely lighter styled Baga. Pair with roasted chicken thighs, lamb burgers, or alheira.