Vintage: 2023
Grape Varietals: 85% Tempranillo and 15% Graciano
Farming: Organic
Hand harvested. Destemmed manually gravity fed concrete tank for fermentation with temps between 24/26. Then the wine rests in old French oak for 12 months then rests in bottle for 6 months before the wine is released.
Vintage: 2023 Grape Varietals: 70% Viura, 20% Malvasia 10% Garnacha Blanca Farming: Organic Light gold color with brilliant lemon reflections. On the nose, aromas of wild flowers, tropical...
Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested...
