Vintage: 2018
Grape Varietal: Graciano
Farming: Organic
Manual harvest, destemmed and uncrushed the fruit is transferred w/out pumps in small format tanks to carry out the fermentation. Malolactic fermentation in an egg shaped concrete tank. 6 months on fine lees. Racked for sediment. Aged for another 12 months in concrete egg without racking, and with no sulfur added.
Vintage: 2019 Varietals: Tempranillo Farming: Organic Intense Cherry. Fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well balanced...
Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested...
