Varietals: Nero d'avola
Farming: Organic, Unfined/Unfiltered, Low added SO2
Big with tannins, but complemented by fresh red fruits, this is an excellent meat wine, especially roasts, stews, and grilled red meats.
Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 8 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: minimal
