2020 - Pinot Noir Flinty minerality along with wild berries and a touch of petrol immediately jump out of the glass. Flavors of alpine strawberries, juicy cherries, grapefruit and minerality over very fine bubbles. Fresh crushed berries through the bright mineral finish. Spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. Minimal added sulfur (if needed) and no disgorgement.