40% Cinsault 40% Grenache 20% Counoise
Organic
It has juicy berry aromatics, a hint of herbs, and a welcome structure on the palate. This could be the perfect chillable red.
Grenache and Cinsault semi carbo (7 days carbo then take out of tank to destem it) Counoise destemmed and pressed to dryness. The semi carbo helps lift aromatics without overwhelming the structure.
