Primarily the indigneous Nero di Troia, but importantly blended with the aromatic Aletico grape that gives the wine a purple flower and racy raspberry tone. A beautiful wine, great for fans of mineral rosé, sour beers or cranberry kombucha. Grapes are hand-harvested, destemmed and direct pressed to result in a rosé wine. The juice ferments traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling. Vintage: 2019 Varietals: Aleatico and Nero di Troia Farming: Organic/Biodynamic, Unfiltered/Unfined, Low added sulfites