2018
Sauvignon Blanc
Varietal/Blend: 100% Sauvignon Blanc
Farming: Organic. Fruit is harvested at maximum ripeness Fermentation: 50% in used barrel, 50% in vat
Aging: One year on lees
Alcohol: 11.5%
Soil: Clay and limestone with Silex on the surface
Vine Age: 40-60 years old
Yeast: Natural