Vintage: 2022
Varietals: Alvarelhão
Farming: Organic/Biodynamic
Notes of cherry and tangy raspberry on the nose, while on the palate you have lingonberry and a hint of savory currant leaf. This fresh red can even be chilled and finishes with a touch of spicyness reminiscent of earl grey tea.
After destemming, the berries were transferred to a stainless steel “Lagar” to macerate for five days and start fermenting without temperature control. It was then pressed and transferred to 1000-liter talhas (amphoras) to finish the alcoholic fermentation and undergo the malolactic fermentation. After ten weeks, the wine was decanted into a stainless-steel tank and bottled in February.
