Vintage: 2023
Varietals: 80% Azal, 20% Espadeiro
Farming: Organic, Unfined/Unfiltered, Low added SO2
This wine is showing delicate aromas of flowers and red/blue berries, refreshing acidity and zesty texture with a pure and savory finish.
Maceration: Twelve days skin contact then pressed. Fermentation: : Talha (amphora) for 12 days Malolactic: Yes Alcohol: 11.5% Aging: Amphora for three months. Upon arrival at the cellar, the grapes were destemmed and moved to the “talhas” (amphora). At this point 500gm of ground chestnut flower was added and immediately foot stomped to create enough juice to cover the mass. At bottling 25mg/l of SO2 is added.
