Vintage: 2019
Varietals: 100% Bobal
Farming: Organic/Biodynamic, Low to no added SO2
This is dark, bold, and fresh all at the same time. A uniquely polished and full natural wine. Garnet red with purple hues. Salty, mineral and black fruits on the nose. The mouthfeel profile reflects the nose, with plenty of black fruit and earthy notes.
Fermentation: indigenous yeast, in small 2HL Tinaja, partial whole cluster
Malolactic: Pressed to continue malo in Tinaja
Aging: 4 months on the lees in Tinaja, Unfined and gently filtered
