Vintage: 2019
Grape Varietal: Zibibbo
Farming: Organic, Unfined/Unfiltered, No SO@
Spontaneous fermentation by indigenous yeasts present in the skins. The maceration and fermentation lasts for over 40 days. In this phase, the skins slowly give the wine the color and aromas of the Zibibbo, during which, like a red vinification, the pumping over takes place. During the processing, no correction or addition of additives is carried out, the tank is left empty during the oxidative phase.