100% Cabernet Franc
Ruby in color, Tête Bêche tastes of blue fruit, cherry, and ripe strawberries. This cool climate Cabernet Franc is chiseled and firm while remaining delicate and ethereal in nature. It's airy, lean in style and best enjoyed with a long chat
Fermented spontaneously using low-intervention, No added sulphites: <10 mg/L
Whole cluster stomp into a large egg for around two weeks of maceration.
Pressed into a neutral 18hL oak éclair for the remainder of fermentation and maturation - 12 months in total.
