70% Riesling 30% Chardonnay
Organic
Vinified separately, both macerated over the course of 10 days as whole clusters; aged in cask 12 mo.; medium-bodied; this was super reductive when tasted it out of cask, but racking before bottling opened the wine incredibly well: tasting it at Karakterre, I got apricot, honey without the sweetness, lime zest w/ a touch of pith
50% Merlot, 50% Cabernet Franc. Vinified separately, both gently extracted over the course of a week as whole clusters; aged in cask 12 mo.; light+ body, fresh, Luden's cherry, sanguine,...
100% Cabernet Sauvignon This wine is bright, youthful and agile all at once. With red and black fruits on the palate (think: blackberries, rhubarb, and macerated figs), and more earthy undertones...
100% Cabernet Franc Ruby in color, Tête Bêche tastes of blue fruit, cherry, and ripe strawberries. This cool climate Cabernet Franc is chiseled and firm while remaining delicate and ethereal in...
Region: New York Varietals : Muscat Blanc Poc à Poc is from Seneca Lake Muscat farmed organically on glacial silt loam. The whole clusters macerated 2 weeks in tank and then aged in...
