50% Merlot, 50% Cabernet Franc.
Vinified separately, both gently extracted over the course of a week as whole clusters; aged in cask 12 mo.; light+ body, fresh, Luden's cherry, sanguine, vanilla, yum. This will be a BTG darling–– it's ready to go right now.
100% Cabernet Sauvignon This wine is bright, youthful and agile all at once. With red and black fruits on the palate (think: blackberries, rhubarb, and macerated figs), and more earthy undertones...
70% Riesling 30% Chardonnay Organic Vinified separately, both macerated over the course of 10 days as whole clusters; aged in cask 12 mo.; medium-bodied; this was super reductive when tasted it out...
100% Cabernet Franc Ruby in color, Tête Bêche tastes of blue fruit, cherry, and ripe strawberries. This cool climate Cabernet Franc is chiseled and firm while remaining delicate and ethereal in...
Region: New York Varietals : Muscat Blanc Poc à Poc is from Seneca Lake Muscat farmed organically on glacial silt loam. The whole clusters macerated 2 weeks in tank and then aged in...
